Bi-carb soda and improved performance
Dr. Paul Laursen of ECU writes. I recently attended the Biannual Australian Association for Exercise and Sports Science Conference in Sydney Australia in early October this year. It was a great conference where I enjoyed sharing ideas with ultra-athletes, adventure racers, coaches and sports scientists from around the globe intent on pushing the boundaries of human endurance. But I’ve got to tell you about one of the most interesting presentations I attended. It was from a fellow colleague of mine, Dr David Bishop, a Sports Scientist from me here in Perth, whom I usually wouldn’t be giving any mention to except that his findings were just so damn interesting. In fact they could change the way we prepare for our interval training in the future.Before I delve into David’s findings, I should give you a bit of background first. What I’m going to talk a bit about here is muscle buffering capacity. Muscle buffering capacity is the ability of our muscles to mop up excess hydrogen ions, which are produced of course when we perform high-intensity exercise.