Proteins exposed
Protein supplements have come a long way since the early days of foul tasting, milk powder in disguise body bulking supplements. Most of the common protein types have had their time in the sun, for one reason or another, and so it is timely to have a review and recap of protein types – the good, bad and the ugly.
Soy
I am not as dismissive of soy now as I have been in the past.
I think that there are some health benefits to be had from soy, but there are also likely to be deleterious effects from over consumption. My main gripe with soy is that if we are not making a concerted effort to eat primarily whole and unrefined foods we will likely be inadvertently consuming a lot of soy in processed goods.
Isolated soy proteins also contain very high amounts of the phytoestrogens, genistein and daidzen. These are substances that mimic the actions of estrogen in the body. When talking about soy products and soy protein isolates it is these two compounds that are most often the active ingredients referred to.
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