Top ten foods for athletes
For a top quality source of protein you cannot go past beef. With upwards of 22g of protein per 100g it is one of the highest protein foods by weight. Traditionally all New Zealand beef has been grass fed, and most still is, but there is a worrying trend towards using grain and corn to ‘finish’ (raise bodyweight) the cattle before slaughter or to introduce corn and grain as a supplemental feed on a day to day basis.
Recently a client of mine sent me an email that read: